Gharu'ndim Cookbook: Difference between revisions
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BREAD & CAKES | BREAD & CAKES | ||
To make dough, use flour on water. | To make dough, use flour on water. | ||
If you use dough on an egg, you will make batter. Dough on honey will create cookie dough. | If you use dough on an egg, you will make batter. Dough on honey will create cookie dough. | ||
Use plain batter on more flour to make cake batter. | Use plain batter on more flour to make cake batter. | ||
Use a frying pan on dough to make flat bread. | Use a frying pan on dough to make flat bread. | ||
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BREAD & CAKES (cont'd) | |||
Using a baking pan on cake batter will make a cake. Using it on cookie dough will make three cookies. | Using a baking pan on cake batter will make a cake. Using it on cookie dough will make three cookies. | ||
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CHEESE | CHEESE | ||
To make cheese, use rennet on milk to curdle it. | To make cheese, use rennet on milk to curdle it. | ||
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MEAT & FRIED FOOD | MEAT & FRIED FOOD | ||
To butcher a fish, side of beef, chicken or rabbit carcass, use a carving knife on it. This will give you three pieces of fish, steak, chicken, or rabbit meat. | To butcher a fish, side of beef, chicken or rabbit carcass, use a carving knife on it. This will give you three pieces of fish, steak, chicken, or rabbit meat. | ||
You can fry these pieces by using a frying pan on them. | You can fry these pieces by using a frying pan on them. You can also fry mushrooms and eggs. | ||
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PIES & KEBABS | PIES & KEBABS | ||
The Gharu'ndim also often eat meat as "qababs" (in Aluvian, "kebabs"), by skewering and roasting it. Use a skewer on any piece of meat, or on a mushroom, to make them. | To make rice dishes, use uncooked rice on any carved piece of meat, or on a mushroom. You can also use rice on grapes to make stuffed grape leaves, a Gharu'ndim delicacy. | ||
The Gharu'ndim also often eat meat as "qababs" (in Aluvian, "kebabs"), by skewering and roasting it. Use a skewer on any carved piece of meat, or on a mushroom, to make them. | |||
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PICKLING | PICKLING | ||
Use brine on eggs or fish filets to pickle them. | Use brine on eggs or fish filets to pickle them. | ||
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OILS | OILS | ||
Some foods are also receptive to oils that make them more potent. These oils, made by | |||
Some foods are also receptive to oils that make them more potent. These oils, made by alchemists, can make food that heals or grants mana instead of renewing your stamina. An even more powerful oil, called Victual Oil, will increase the amount of health, mana or stamina food grants. | |||
Foods affected by alchemical oils include cakes and pies. | Foods affected by alchemical oils include cakes and pies. | ||
Revision as of 00:31, 7 June 2010
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Gharu'ndim Cookbook
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