| Note: This article is for an old version which is no longer available. To view other versions, use the navigation links above, or click the link below the article's title to view the most recent version. |
- Value: 15
- Burden: 200
- 9 of 9 pages full.
This book is dedicated to aspiring chefs who are tired of the basics.
This cookbook will provide you with more challenging recipes, which will reward your efforts with superior food. Foods from different Heritage Groups are represented in these pages; fine foods know no boundaries.
This book will be updated with exciting new finds!
CAROL'S CARROT SOUP
This savory soup calls for using a cooking pot on a fresh carrot. Take the resulting carrot stock and use the milk to make the stock rich and creamy; then use the rich carrot stock on cheese to get that lovely cheese topping. Presto! A true delight.
KAKORI'S CARROT CAKE
Carrot Cake is an easy and popular recipe. Kakori of Thistledown produced this sensational version.
Use flour together with water to create dough, and then combine dough with an egg to create batter.
Use the batter with more flour to create cake batter. Now we throw in the not-so-secret special ingredient, by using the cake batter on a carrot to create carrot cake batter. A baking pan is used last to create a delicious carrot cake!
DANI THE CRAZED'S FAMOUS PIZZA
Dani the Crazed of Leafcull was the first to successfully introduce this extra tasty, famous pizza.
First make some normal pizza, by using flour on water to make dough, then using it on cheese. Then get some oregano and use it on the pizza for that extra famous pizza flavor.
REGARDING HOT SAUCE AND CINNAMON
Some spices are available only i whole form, including hot peppers and cinnamon. To get hot sauce, one must engage alchemy skills by using a mortar and pestle to turn the hot pepper into hot sauce.
Cinnamon starts off as a strange stick with a characteristic spicy smell. A fletcher can skillfully use a whittling knife to strip off sections of cinnamon bark. An alchemist with a mortar and pestle can grind the bark into a find powder that is ready for use in your recipes.
RASZAGAL AND TASSADAR'S HOT KIMCHI
This extra hot and memorable recipe was first introduced by the fomidable team of Raszagal and Tassadar of Morningthaw.
Use jar of brine on cabbage to make kimchi. Use hot sauce (see section on Hot Sauce) on the kimchi to make the unforgettable Hot Kimchi.
FIREDEMON'S SPICED APPLE PIE
Firedemon of Thistledown produced this recipe for this worldwide and popular favorite. The recipe is similar to plain apple pie.
Use flour on water to create dough. For the filling, however, use cinnamon (see section on Cinnamon) with an apple to make that special spiced apple filling. Then, the dough is used with the spiced apple filling. The result: spiced apple pie.
BORTIN'S FRUITCAKE (SEASONAL)
Bortin from Frostfell introduced this impressive recipe for the incredible inedible Fruitcake. The substrate for this frightening delicacy, an aromatic brown lump, is said to be available only under certain seasonal conditions from its host monster.
(con't)
BORTIN'S FRUITCAKE (con't)
Directions: Use cinnamon (see section on Cinnamon) on the lump to create a spiced lump. Use flour on the spiced lump to make spiced lumpy flour; use that with an egg to create rich lumpy flour. Then mix with red wine to produce fruitcake batter. Finally, use a baking pan to bake the batter to create the legendary fruitcake. Then give it away!
Notes
- Part of the Sudden Season Cooking Contest.