The Best Fresh Coffee Beans
If you want to enjoy the finest coffee, purchase whole beans at the local roaster or coffee shop. A shop that offers various blends could be a good choice.
Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It is a bit more expensive however it's organic1, fair-trade2 and doesn't contain any additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its refreshing flavor and delicate scent, is among the most sought-after coffee beans. It is also a great source of antioxidants. It is best brewed without sugar and milk to preserve its distinctive flavor profile. It's a great pairing with savory dishes to bring out the salty and sweet. It's also a great pick to have a refreshing afternoon snack.
Ethiopia is often considered the place of origin for coffee. According to the legend, one goatherder named Kaldi noticed that his flock seemed more active after eating berries of red which were growing near his house. He tested the berries, and found that they gave him plenty of energy. The herder shared the fruit with his family, and that's when barista coffee beans was first consumed.
In the Yirgacheffe region of Sidamo, Ethiopia, speciality coffee beans is typically "washed" or wet processed. This helps to eliminate sour tastes and create a bright, clean taste. In the mid-2000s, coffee prices rose to levels that were unsustainable for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and implementing fair trade initiatives. This led to the introduction of the era of fruit-flavored single-origin Ethiopian coffees known as the "new naturals." Today the world is once again savoring the unique, floral, and citrusy flavor of the Yirgacheffe bean.
Geisha
Geisha is among the most expensive coffee beans unroasted beans in the world. It has a subtle tea-like taste with hints of peach, mango, and raspberry. It also has a smooth mouthfeel that is similar to black tea. But does the price really justify the price?
The Geisha variety was first discovered in the highland region of Gesha (it got misspelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that had balance and finesse.
Geisha is more than just a great coffee. It has a significant impact on the communities that produce it. It allows farmers to invest their profits in improving their farming practices and processes. This results in better quality for all of the coffee varieties that they cultivate.
However, a lot of everyday coffee drinkers do not want to give it a shot due to the steep price tag. Geisha coffee is definitely worth the price. The Sakura season is the ideal time to drink it so do yourself an favor and buy some now!
Ethiopian Harrar
Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica, and comes from the Oromia region, previously Harrar located in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It has a distinctive wine-like, fruity acidity and mocha flavor.
The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, which is a big difference from commercial coffees. It has numerous health benefits, like reducing the risk of getting Alzheimer's. It is also a great source of antioxidants, and contains a variety of other nutrients. It is best to drink the cup on an empty stomach to reap the maximum benefits.
Ethiopian Harrar, one of the top coffees in the world originates from the easternmost region of Ethiopia. It is grown at the highest rated coffee beans altitudes in the region, near the historic walled city of Harrar. It is a unique blend that can be enjoyed as espresso or lattes.
The online coffee beans is then sorted and harvested by hand. It is dried by sun in traditional cloth bags. This method preserves aromas and improves the flavor. This is a more sustainable way of making coffee. It can be made using any brewing method but is most suitable to a French Press or Pour Over.
Monsooned Malabar
One of the most unique and well-known varieties of coffee around the globe Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolatey woody and nutty blend with almost no acidity. The name is derived from the "monsooning" process, as well as the region it is from the most humid region of India and the mountainous region of Malabar which includes Karnataka & Kerala.
The story of this coffee is apocryphal, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed by monsoon weather conditions. While it was at sea, humidity and the wind on board caused the coffee to change their weather naturally, giving them an off-white, pale color. Upon arrival in Europe the beans were discovered to have a distinct and delicious flavor characteristic.
This unique and highly specialized coffee processing, also referred to as monsooning, continues to the present day in Keezhanthoor, a hamlet of high-end quality coffee beans cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are dedicated to obtaining the highest quality beans. They make a full-bodied smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness and a hint of vanilla.
This coffee is ideal for espresso or cafe crème. It can be enjoyed alone or paired with more fruity coffees. It is also an extremely popular choice for pour-over, such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.